Meaningbroth · gravy · juice · pus · sap · soupOn'yomiジュウKun'yomi-しる · しる · つゆCommon compounds (7)液 つゆ(dipping) sauce出し ダシdashi; Japanese soup stock made from fish and kelp果汁 かじゅうfruit juice胆汁 たんじゅうbile; gall煮汁 にじるbrothみそ汁 みそしるmiso soup汁気 しるけjuice