Meaning
moisten · pickling · soak · steep
On'yomi
シ
Kun'yomi
-づ.け · -づけ · つ.かる · つ.ける
Common compounds (7)
- 浸ける つけるto pickle; to preserve (in salt, vinegar, etc.)
- 漬け物 つけものtsukemono; Japanese pickled vegetables
- 浸る ひたるto be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
- 茶づけ ちゃづけchazuke; cooked rice with green tea poured on it
- 塩漬 しおづけpickling in salt
- 浸かる つかるto be totally immersed (in a condition, e.g. laziness)
- 浸す ひたすto moisten; to wet