Meaning
boil · cook
On'yomi
シャ
Kun'yomi
-に · に.える · に.やす · に.る
Common compounds (14)
- 烹る にるto boil; to simmer; to stew; to seethe
- 煮詰まる につまるto approach a conclusion (of a discussion, investigation, etc.)
- 煮物 にものnimono; food cooked by boiling or stewing
- 煮込み にこみstew; hodgepodge
- 煮込む にこむto cook (various ingredients) together
- 煮やす にやすto cook inside
- 煮つめる につめるto boil down; to concentrate (soup, milk, stock, etc.)
- 煮えきらない にえきらないhalf-cooked; vague; halfhearted; indecisive
- 煮汁 にじるbroth
- 雑煮 ぞうにsoup containing rice cakes and vegetables (New Year's dish)
- つくだ煮 つくだにpreserved food boiled in sweetened soy sauce
- 煮干 にぼし(small crunchy) dried sardines